You will get one sachet of yogurt starter which is good to prepare one gallon of yogurt. Also, you can prepare a second batch using a glass of previously made yogurt. The most important is to incubate the yogurt batch according to the preparation guide.
One sachet will enable Yogurt makers to turn up to 1 Gallon of milk into delicious superior consistency and viscosity Yogurt so popular all around the world! These cultures are designed to improve the quality of low fat products and fruit yoghurt.
Final product is characterized with mild acidity, high viscosity, mild taste and flavor, low post fermentation acid formation activity.
What is Yogurt
Yogurt is a fermented dairy product made by adding bacterial cultures to milk, which causes the transformation of the milk's sugar, lactose, into lactic acid. This process gives yogurt its refreshingly tart flavor and unique pudding-like texture, a quality that is reflected in its original Turkish name, Yoghurmak, which means "to thicken". The lactic acid bacteria that are traditionally used to make yogurt—Lactobacillus bulgaricus and Streptococcus thermophilus—also confer on yogurt many of its health benefits. However, Bio or BA yogurt is made with different live cultures, called bifidus and acidophilus. It is often claimed that these particular bacteria aid digestion by supplementing the body's natural flora. When these bacteria are used as the starter for your own yogurt they will reproduce and make bio yogurt. Bio yogurt is not as sharp as ordinary yogurt, and has a milder, creamier flavor. All yogurts are easier to digest than plain milk, because of the action of the bacteria, and they are a good source of calcium and phosphorus, which are essential for strong teeth and bones. Yogurt is also said to be good for maintaining the general health of the skin and the digestive system, and yogurts that have soluble fiber added to them may help to lower the level of cholesterol in the blood.
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